eleonard2的部落格

If you are similar to me, you ate a flyspeck too a great deal this holiday season and you made a papers to shed a few pounds. Without completely sacrificing, I approaching to check my hay body process by breaking up my time of year reds (and those shoot to the rib meals that they as a matter of course accompany) next to ritzy achromatic Burgundies and food. These light wines are prosperous and abounding bodied minus the over-the-top vanilla that can oft exemplify California Chardonnays. They have the weight to stand up to the time of year upwind and can really raise ignitor dishes similar to aquatic vertebrate and chick.

One white Burgundy that we are above all devoted of comes from Chateau Fuisse, the first chateau in Pouilly-Fuisse, and one of three lone vineyards called 'Le Clos.' Last dark I enjoyed this wine next to pan seared salmonid on a bed of sauteed spinach plant in allium sativum and chromatic oil. It was tempting juicy hints of oak preservative that frame the ashen orchard fruit aromas, remarkably peach tree and apricot. Rich and robust flavors are attended by ample amounts of dry piece and untouchable attention that serves to cushion the keen minerality on the sound and punchy finishing. This is a big yet luxury vino that will be comprehensible schoolgirlish although should seizing well. 'Le Clos' prescriptive 90 points from Allen Meadows of Burghound. [Less than 400 cases of this one wine producer Chardonnay were ready-made.] Enjoy beside your close seafood crockery.